A TAste of the Table

At The Nomadic Table, our menus are ever evolving - shaped by the land, the moment, and the hands that tend it. We partner with local farmers, ranchers, foragers, and artisans to create intimate meals that tell the story of the land around us.

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Sample Menus

First Bites

pan con tomate, local Heirloom tomatoes, manchego, merula, xo sherry

compressed melon salad, artisanal local arugula, handmade straciatella, anise spiced pinon, saba

chicory salad, watermelon radish, quinoa, candied pecans, drunken goat cheese, coriander vinagrette

From the Garden & Field

spring asparagus & oyster mushrooms, whipped fromage Blanc, wakame macadamia citrus relish

pommes pont neuf potato, lemongrass furikake, Korean chili flake

basmati pilaf, guanciale, pine nuts, lentils, Hungarian paprika, olive oil

The Heart of the Meal

Lucky 8 Ranch 48oz bison porterhouse, black bean truffle cognac cream

Whaley Lamb Co slow roasted leg of lamb, Szechuan cumin coriander salsa

Little Ross Ranch Angus Brazilian churrasco, charred scallion and fennel salsa verde

Something Sweet

dark chocolate tart, five spice custard, brown sugar cream, apricot coulis

coconut Panna cotta, prickly pear cactus gelee, marcona almond crumble

olive oil torte, passion fruit caramel, canela spiced cream